1. Remove the label, wash the pan with a sponge and dish soap;

2. Dry over low heat, add a small amount of cooking oil to coat the inside of the pan, and heat over low heat for 1-3 minutes;

3. Wash again to complete the seasoning process.

1. Before cooking: Wipe off any moisture or grease from the inside and outside of the pan; avoid prolonged dry heating;

2. When stir-frying: add oil first and preheat over medium heat for 1 minute;

3. When deep-frying: do not exceed 1/3 of the pot's capacity with oil to prevent spills and burns;

4. After use: do not immediately wash with cold water; clean promptly to maintain cleanliness;

5. Regular maintenance: clean the outer surface of the pot to prevent scale buildup that may affect heat efficiency;

6. When not in use: Do not store food or leave water in the pot for extended periods;

7. During use: Avoid contact with hard objects to prevent damage;

8. When not in use for an extended period: Wipe clean, dry thoroughly, and store in a dry place.